Jenn is at it again! I've been dreaming of this dish since she sent me the pics - Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles AND Homemade Enchilada Sauce!
We made our own enchilada sauce instead of using canned :) (The pin has 5 recipes. We did the red enchilada sauce - basic one.)The enchilada sauce was really easy and we added a layer of sliced tomatoes. Mmm!
This was reallllly good! A bit soupy but I don't think we let our sauce thicken enough before adding to the meat (next time we'll make the sauce the night before) and we didn't let it sit long enough before diving in.